tag:blogger.com,1999:blog-7108549597788268316.post6147968083374021012..comments2023-06-19T08:42:36.219-07:00Comments on ~Ways I See the World~: Ellipsis - Monday Photo Shoot: Pizza ToppingsTerrihttp://www.blogger.com/profile/17088825824646534586noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7108549597788268316.post-46004550508281699962008-12-15T19:09:00.000-08:002008-12-15T19:09:00.000-08:00Thanks Tammy and Karen. That might be a llama, Kar...Thanks Tammy and Karen. That might be a llama, Karen - I always thought of it as a giraffe, but with the closeup- it could be a llama.Terrihttps://www.blogger.com/profile/17088825824646534586noreply@blogger.comtag:blogger.com,1999:blog-7108549597788268316.post-39675040992193004312008-12-15T03:36:00.000-08:002008-12-15T03:36:00.000-08:00Great pizza shop shots - I never noticed the pizza...Great pizza shop shots - I never noticed the pizza warmers before. And is that a llama head on your cheese spatula thingie?Karen Funk Blocherhttps://www.blogger.com/profile/16860091802901743222noreply@blogger.comtag:blogger.com,1999:blog-7108549597788268316.post-16629517327869200002008-12-14T11:34:00.000-08:002008-12-14T11:34:00.000-08:00Great shhots! I'm with you on the feta and olives...Great shhots! I'm with you on the feta and olives. ;)Tammy Brierlyhttps://www.blogger.com/profile/14673290512175050093noreply@blogger.comtag:blogger.com,1999:blog-7108549597788268316.post-89299028584776656612008-12-11T09:17:00.000-08:002008-12-11T09:17:00.000-08:00Thanks, Carly! Yes, definitely French sheep's milk...Thanks, Carly! Yes, definitely French sheep's milk feta (though I'd <I>rather</I> not buy imported food, some things you just have to splurge on!Terrihttps://www.blogger.com/profile/17088825824646534586noreply@blogger.comtag:blogger.com,1999:blog-7108549597788268316.post-1824457600168052992008-12-11T09:06:00.000-08:002008-12-11T09:06:00.000-08:00Hi Terri :)Oh my, beautiful pizza to be sure! And ...Hi Terri :)<BR/><BR/>Oh my, beautiful pizza to be sure! And oh boy those ingredients, Feta Kalamatra olives... fabulous! I prefer French Feta to the more traditional. How about you? Great photos start to finish! Good job!<BR/><BR/>Always, CarlyCarlyhttps://www.blogger.com/profile/17587256282648405389noreply@blogger.com