Carly at Ellipsis said:
Show me what toppings you prefer on your pizza. If you don't happen to like pizza, show me what toppings grace the warm culinary bit of deliciousness you do partake of. An example would be a slice of cheese or bacon on a Slider, or onions on a hot dog. If possible, however, please try your best to keep to the original assignment of PIZZA TOPPINGS.
I'm not much of a pizza eater/lover, but we have a plethora of specialty pizza shops in our neighborhood. So I wandered into one with my camera the other day. They thought I was a little odd. I told them it was for an assignment, hoping they'd think I was in some hotshot photojournalism class. No, they just thought I was odd. Oh well.
Click on the photos for a tastier view.
These little slices of heaven were even tempting for me - basil, feta cheese, sundried tomatoes on one section, some broccoli and cheese on another, and olives and mushrooms.
But this is normally how I do my toppings (feta cheese and kalamata olives, YUM) - on rosemary/garlic crackers:
Macro Monday - hosted by Lisa
Kiwi -- looks a bit like a hedgehog, doesn't it?
Savoy cabbage
Savoy cabbage, even closer
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